Tag Archives: beef

Kung Pao Style

Published in Our Blog, Our Cuisine

Kung pao chicken close up photo

Kung Pao, also transcribed as Gong Bao, is a spicy stir fry dish made with chicken, shrimp, or other protein along with peanuts or cashews,vegetables, and chili peppers. The dish is popular both within China and in westernized Chinese cuisine in North America.…

Yu Hsiang Style

Published in Our Blog, Our Cuisine

Yu Hsiang is an aromatic, common Szechuan way of cooking. It involves a method of combining sweet and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is commonly sauteed with water chestnuts and green peppers…