Kung Pao, also transcribed as Gong Bao, is a spicy stir fry dish made with chicken, shrimp, or other protein along with peanuts or cashews,vegetables, and chili peppers. The dish is popular both within China and in westernized Chinese cuisine in North America.…
General Tso’s chicken (sometimes Governor Tso’s chicken, General Tao’s chicken, General Tsao’s chicken, or General Tso Chicken) is a sweet and spicy, deep-fried chicken dish.…
Yu Hsiang is an aromatic, common Szechuan way of cooking. It involves a method of combining sweet and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is commonly sauteed with water chestnuts and green peppers…
